Vietnamese home cooking from Pai's Kitchen — the complete Banh Mi Collection and more, with full ingredients in grams, step-by-step methods, doneness signs and the common mistakes that ruin each dish. Every recipe is written out in full, exactly as the Pai Recipes app carries it.
Kitchen & RecipesThe complete Bánh Bông Lan recipe from Pai's Kitchen: whipped-egg ribbon method, 170°C, no sunk centre. Ingredients in grams, doneness signs, mistakes to avoid.
Kitchen & RecipesComplete Bánh Bao recipe: pillowy yeast dough, savoury pork and egg filling, 15-minute steam. Grams, proofing times, and why buns burst — fixed.
Kitchen & RecipesComplete Thịt Nướng recipe: 20-minute lemongrass marinade, ripping-hot sear, 63°C doneness. The grilled pork that fills a proper bánh mì thịt nướng.
Kitchen & RecipesGrams or cups for baking? The 125 g cup of flour, the 100–160 g scoop swing, and when cups are honestly fine — the comparison behind every Pai's Kitchen recipe.
Every guide here pairs with the free Recipe Packs, and Pai Recipes app puts the ideas into practice — starting with a free trial.
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Yes — ingredients with grams and US measures, every step with temperatures and times, doneness signs, common mistakes and estimated nutrition. The same complete format as the Pai Recipes app.
They are, and every video and guide says so. Recipes are provided as general guidance — follow food safety practices and verify doneness with a thermometer.
Six free packs — Weeknight Dinners, Asian Favourites, Easy Bakes, Budget Family Meals, High-Protein Dinners and Plant-Based Week — are on the free recipes page.